Let’s Do. . .Organic Sweetened Condensed Coconut Milk
Ok, let’s get this out of the way right off the bat:
You won’t taste the coconut. Really.
Yes, we know that your family hates coconut. We know they can sniff it out a mile away. We even know all about that time last year when you baked a great new brownie recipe and it had just a few tablespoons of coconut and your kids figured it out and you had to eat the whole pan by yourself.
Trust us. That’s not gonna happen this time.
Instead, you and your family will be treated to a healthy, dairy-free alternative to condensed milk with a mild, sweet taste.
Our canned condensed coconut milk is
• lactose free
• shelf stable
It even contains lauric acid, a fatty acid thought to help protect the body from infection, fungi and viruses.
Substitute this product 1:1 in any recipe that calls for sweetened condensed milk. Now you can
• whip up parve versions of fudges, bars, truffles, pound cakes, key lime pie and more.
• blend delicious dairy free smoothies and milkshakes.
• add a creamy touch to soups and cooked vegetable dishes.
• take your desserts to a whole new level by making caramelized sauce. Pour a can into the top pot of a double boiler. Place over boiling water. Cook on a low heat for 40 to 50 minutes, stirring occasionally. When the sauce is thick and light caramel colored you have a decadent topping for all your desserts.
You’ve read about it. Your friends are talking about it. Come on in and try it for yourself.
It’ll be our little secret.